Bold Spices. Premium quality herbs and spices. 

Black pepper is probably the world's best-known spice and has been used for cooking since antiquity. Grown in the humid hills of Bucay, on the edge of the equator, this black pepper excels in nutty, fruity tones that complement...

Red Kampot is the king of peppers, with its sophisticated citrus scents and its touch of sweetness. This Cambodian pepper is grown using labor-intensive fertilization techniques and left on the vine longer to ripen fully, ...

Tellicherry pepper is considered one of the best black peppers in the world. Grown in the humid forests of Kerala, this pepper is not just spicy, but distinguishes itself with its full aroma and complexity.

If you think coriander is subtle, this Sicilian coriander might surprise you. Packed with citrus flavors, it rounds out the taste of your dishes nicely, yet noticeably.

This versatile Mediterranean powerhouse should be part of everyone’s spice cabinet. Grown on an organic farm in Sicily, this thyme has collected all the good stuff the Mediterranean sun and volcanic terroir have to offer.

Everyone's bestie! Cumin is the cornerstone of Indian, Middle Eastern and Mexican cuisines, and this one is one of the best on the market. Subtle use of this organic cumin can be surprisingly effective to balance out the ...

This super fresh mountain oregano adds a ton of flavor, with a touch of citrus. It is grown at altitude and has enjoyed a Sicilian sea breeze.

This cayenne pepper might come across as subtle at first, but it will hit you a few seconds later. The fairly neutral flavor profile pairs friendly with other spices.

Smoked paprika is made of ripened sweet ñora peppers that are carefully and indirectly dried over an oak coal fire. Subtle in its smokiness, this paprika has a complex flavor profile and gives your dishes an amazing color.

Chipotles are ripened jalapeño peppers that have been smoked. This process adds an amazing layer of complexity to its flavor profile. Chipotles pack some heat, but also adds sweetness, smokiness, and hints of fruit to your dishes.

Grown on the volcanic terroir of Sicily, this chili packs more heat and aromatics than you might expect. Handle with care.

Full of earthy flavors and rich colors, this turmeric enriches your meals and warms you to the bone. You will find hints of mustard, pepper, and floral notes. This turmeric also adds a rich color, an often overlooked aspect...

Our superior cloves are handpicked and sorted on the Moluccas, to provide you with the finest flavors and aromas. Their light-colored heads indicate that they were harvested shortly before their pink buds blossomed.

This surprising, wild Indonesian pepper has a wonderful lemon flavor, and the slightly numbing bite of a Sichuan peppercorn. Andaliman is characterized by its lime and mandarin flavors and is, in fact, a distant relative of the…

THE QUEEN OF CINNAMON! OF ALL THE WORLD’S CINNAMON VARIETIES, THIS ONE HAS THE HIGHEST AMOUNT OF ESSENTIAL OILS, WHICH GIVES CINNAMON ITS DISTINCTIVE FLAVOR. IT HAS QUITE THE KICK, BUT WILL STILL GIVE YOU THAT WARM, COZY,…