Ecuadorian Bucay black pepper
Black pepper is probably the world's best-known spice and has been used for cooking since antiquity. Grown in the humid hills of Bucay, on the edge of the equator, this black pepper excels in nutty, fruity tones that complement its subtle heat.
This black pepper is extremely versatile. Use it in soups, stews, salads, egg dishes, and stir-fries. Use in moderation to finish off your dish, to give delicate foods a complimentary nutty and fruity flavor.