Peruvian smoked chipotle
Chipotles are ripened jalapeño peppers that have been smoked. This process adds an amazing layer of complexity to its flavor profile. Chipotles pack some heat, but also adds sweetness, smokiness, and hints of fruit to your dishes.
Tips
Chipotles are very versatile. Use them in your chilis, burrito and taco fillings, but also in your queso or guacamole dips. Add some to your soups and stews for a little extra kick. Pairs well with cumin and oregano.
Recipes
Spicy roasted cauliflower bites
Sweet potato black bean wraps
Plant
Capsicum annuum
Grown in
Cajamarka, Peru. Smoked in Germany with use of modern installations.
Jar
50g
Organic origin
This peppercorn is of organic origin. To label the product as such, however, our production facility needs to be certified. Unfortunately, due to the high costs, we have not yet requested the certificate. In our production processes, we keep products of organic and regular origin strictly separated.
Often ordered in combination with
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