Wild harvested andaliman pepper
Our surprising, wild Indonesian pepper has a wonderful lemon flavor, and the slightly numbing bite of a Sichuan peppercorn. Andaliman is characterized by its lime and mandarin flavors and is, in fact, a distant relative of the Sichuan pepper.
Tips
Andaliman goes well with all kinds of meat and fish, or in fried tofu dishes. It can be used whole in simmered foods and sauces, but it can also lighten up your gin & tonic!
Recipes
Andaliman dry-fried green beans
Plant
Zanthoxylum acanthopodium
Harvested in
North Sumatra, Indonesia. This spice grows in the forests and is not grown by farmers. Our harvesters take good care of not over-harvesting and respecting the natural habitat.
Jar
16g
| Specification | Description |
|---|---|
| Type of product | Spices |
Often ordered in combination with
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