Ecuadorian Bucay black pepper
Black pepper is probably the world's best-known spice and has been used for cooking since antiquity. Grown in the humid hills of Bucay, on the edge of the equator, this black pepper excels in nutty, fruity tones that complement its subtle heat.
Tips
This black pepper is extremely versatile. Use it in soups, stews, salads, egg dishes, and stir-fries. Use in moderation to finish off your dish, to give delicate foods a complimentary nutty and fruity flavor.
Recipes
Kari Nangka (Indonesian jackfruit curry)
Plant
Piper nigrum.
Grown in
Bucay, Ecuador
Jar
50g
| Specification | Description |
|---|---|
| Type of product | Spices |
Often ordered in combination with
Sicilian thymeThis versatile Mediterranean powerhouse should be part of everyone’s spice cabinet. Grown on an organic farm in Sicily, this thyme has collected all the good stuff the Mediterranean sun and volcanic terroir have to offer.
€ 4,99
Kerala turmericFull of earthy flavors and rich colors, our turmeric enriches your meals and warms you to the bone. You will find hints of mustard, pepper, and floral notes. Our turmeric also adds a rich color, an often overlooked aspect...
€ 5,49
Cambodian red Kampot pepperRed Kampot is the king of peppers, with its sophisticated citrus scents and its touch of sweetness. This Cambodian pepper is grown using labor-intensive fertilization techniques and left on the vine longer to ripen fully, ...
€ 7,49
Wild harvested andaliman pepperOur surprising, wild Indonesian pepper has a wonderful lemon flavor, and the slightly numbing bite of a Sichuan peppercorn.
€ 5,99
Kerala cuminEveryone's bestie! Cumin is the cornerstone of Indian, Middle Eastern and Mexican cuisines, and this one is one of the best on the market. Subtle use of this organic cumin can be surprisingly effective to balance out the ...
€ 4,99
